FISH & SEAFOOD Featured NOON is OUT (and on Broadway)! Read More → Meet In Your Kitchen | Rhinoçéros Bar, Jazz and Béné's Shrimp Cocktail Read More → Meet In Your Kitchen | Champagne, Scallops & Squash Soup with Vitalie Taittinger Read More → Sicily and Stuffed Sardines Read More → Hawaiian Lomi Salmon Read More → Meet In Your Kitchen | Chez Boulan's Oysters at Stunning Cap Ferret Read More → Meet In Your Kitchen | Paris and the Mystery of Chez Allard Read More → Meet In Your Kitchen | Cécile Molinié's Life and Cooking in Paris Read More → Meet In Your Kitchen | Roll your own Sushi at Kyoto's Awomb Read More → Meet In Your Kitchen | Tokyo's Tsukiji Fish Market & the Secret of Sushi Dai Read More → Meet In Your Kitchen | Alana Kysar's Hawaiian Poke & her sunny life in LA Read More → Langostini al Cartoccio cooked in seawater Read More → Maltese Stuffed Bell Peppers from my cookbook & a short trip to Malta Read More → Ramp and Prosciutto wrapped Monkfish with Spring Peas Read More → meet in your kitchen | Marina Fabic's Maltese Summer Feast at Villa Bologna Read More → Back on the islands: Grouper with Watermelon and my first days in Malta Read More → Cod al Cartoccio with Olives, Parsley and Lemon Read More → Potatoes with Cinnamon Hummus, Basil, and Prawns Read More → meet in your kitchen | Capri, Lobster & Pasta e Patata at Hotel de Rome in Berlin Read More → Salt Baked Salmon Fillet with Dill, Black Pepper and Juniper Read More → Saffron & Mussel Tomato Soup Read More → Peruvian Ceviche and my love of the sea Read More → Oregano Potato Salad, Grilled Prawns and Malta's Hidden Gems Read More → Sardine and Lemon Sandwich with Ramp Pesto and Cherry Tomatoes Read More → Cod al Cartoccio with Ramp and Red Onion Read More → Mediterranean Octopus with Fennel and Orange Read More → Shrimp Sandwich with Cumin Guacamole, Coriander and Chili Peppers Read More → Blood Orange Mussels with Fennel, Ginger and Turmeric Roots Read More → Seared Tuna with Ginger, Lemon, Butter Beans and Onions Read More → A Nordic Herring Sandwich with Beetroot, Pear and Walnuts Read More →
